How To Use An Electric Smoker Masterbuilt

Use hot water and apple cider vinegar to clean your smoker.

How to use an electric smoker masterbuilt.

Check the packaging or the owner s manual to make sure your electric smoker is safe for indoor use. Yes you can use an electric smoker inside if it doesn t use gas charcoal or wood for fuel. Still the masterbuilt electric smokers are by far one of the easiest to operate. You can put one part water and one part apple cider vinegar in a spray bottle and use a soft sponge to clean any dirt and.

Seasoning the masterbuilt electric smoker is important before it is ready for use. The ability to cook meats for a long time at low temperatures without charring or overcooking results in extremely flakey succulent meat that just falls apart. We will use 12 pound brisket. With the design of their electric smoker looking more like a mini fridge then a smoker and having insulated walls they are very consistent.

Now that you have purchased the perfect cut of brisket it s time to get cooking smoking with the masterbuilt electric smoker. I own a masterbuilt electric smoker and recommend them to friends family and beginners alike. In this case we will use a simple recipe that even amateurs can feel comfortable cooking. However many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors.

Cleaning the masterbuilt electric smoker is easy since the smoker comes with a tray designed to catch any grease and prevent it from splashing all over the smoker. So using a dual temperature thermometer will also come in handy if you are using a single base temperature while smoking meats in your masterbuilt smoker. Making sure that all the oil dust or other substances present on the smoker due to manufacturing are burnt off is the main aim with an electric smoker. While smoking the meat you can add water over the drip pan every 45 minutes to 1 hour.