Hudson Baby Bourbon Whiskey Review

Yes you read it right.

Hudson baby bourbon whiskey review.

The 100 corn spirit and the casks get some agitation with the help of bass speakers. Every bottle has been hand filled and numbered and sealed with a wax. To me hudson baby bourbon tastes like a young whiskey that has not had time to mature. A very unique bourbon we almost put it in the american whiskey category it is double distilled then aged in 3 gallon casks industry standard is 53 gallons so the aging wood to whiskey ratio is much higher than standard this yields an interesting taste profile as you have a good wood component in a young fresh tasting whiskey usually a mutually exclusive proposition.

Hudson baby bourbon august 26 2019 nick leghorn spirits whiskey tuthilltown spirits is a distillery in the hudson valley region of new york whose baby bourbon has become ubiquitous well beyond the reaches of the empire state. Hudson baby bourbon is the first bourbon whiskey to be distilled in new york. This unique aging process produces a mildly sweet smooth spirit with hints of vanilla and caramel. Hudson baby bourbon is an interesting expression aged in small 2 gallon barrels and sonically matured.

Tasting notes hudson baby bourbon opens with a nose of oak and sweet vanilla. Hudson baby bourbon review. The hay and grain notes are overpowering and the burn and aftertaste are not pleasant. This whiskey lacks complexity and tastes very young and unbalanced.

The first whiskey to be produced by tuthilltown spirits this bourbon is made from 100 new york grown corn an unusual mash bill to be sure but not unheard of. The barrels influence can certainly be detected.