How To Use An Electric Smoker For Brisket

Now comes the even funner part letting it cook.

How to use an electric smoker for brisket.

In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat. If you don t have time 2 4 hours will work. Electric smoker brisket is one dish that s just perfect for smoking. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks.

The other is whether to allow the brisket to rest on a cutting board before slicing and serving. How to slice a brisket against the grain. Take a medium sized bowl and mix all the dry ingredients together. Beef briskets are quite tough and are best cooked by smoking them since the slow smoking process helps break down the hard tissues which means you get real tender meat just the way you want to savor it.

Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results. The equipment you need and the directions to follow to put the final touches on your smoked brisket masterpiece. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker. If you don t have one yet then be sure to check.

We ll explore an electric smoker method here using the masterbuilt digital electric smoker. Here s how to smoke a brisket in an electric smoker. Allow around six hours for the meat to reach the desired temperature of 165 degrees fahrenheit. Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket.

When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat. Then place the meat inside of the smoker. You can of course go for a traditional smoker using wood pellets. Marinate your brisket one day in advance.

See our smoked brisket recipe and tips for anyone who plans on smoking a brisket from expert grillmasters to beginners. Make sure they are all mixed uniformly. One is whether to marinate it overnight or just apply a dry rub minutes before smoking it. They re far easier to control and use and can create a great entry point to smoking for beginners.

However that ultimately depends on your personal choice. Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap. There are two debates when it comes to smoking a brisket.