How To Smoke St Louis Ribs In Electric Smoker

First off preheat your smoker to about 250 255 degrees fahrenheit.

How to smoke st louis ribs in electric smoker.

We ll show two of the most popular ribs smoking and preparing styles. The cooking process for electric smoker ribs. Remember not to rely on the smoker s thermometer they often read hotter than the actual temperature that the ribs are. The meat tends to be fattier than baby back ribs.

The first one you can try is st. Louis style ribs take to smoke. Simply set the smoker to 225 f and use the 3 2 1 method. Cooking them in the smoker using the 3 2 1 method will create smoked ribs that are just the right amount of tender.

Spare ribs come in a slab and as i mentioned before how you prepare them determines the smoking time. How long do st. Hopefully will be getting out this week to thaw so maybe do next week. Once the smoker is preheated the ribs will cook for 4.

Smoking these ribs is an 8 hour process but with an electric smoker you won t need to tend to them all that time. Just the way most of us like them. I have some ribs in the freezer. Electric smokers are a great way for newcomers to get into bbq smoking but with much less hassle and less mess.

I have smoked pork loin and bone in pork butt they all turned out pretty good but haven t done ribs yet. After about 6 hours of smoking you ll have tender fall off the bone ribs. I rubbed them down with a dry rub filled the water pan with an apple cider vinegar beer mix kept the temp at about 225 and smoked for about 6 hours. Louis ribs are more uniform in shape and are thinner and flatter.

Smoked spare ribs are king where flavor is concerned however if you take the time to trim them up and remove some of the extra fat before cooking them a great experience becomes an even better experience. Easy peasy anyone can do this. I know that s long but i promise it will be worth it. I have a electric masterbuilt smoker.

Easily smoke ribs in an electric smoker. Minimal trimming is done on this style. To start with will be trying the 3 2 1 cooking. The breast bone is connected at the top and the sides are untouched.

Louis cut ribs will cook in about 4 hours. Louis style takes roughly 6 hours to smoke and about 30 45 minutes to rest so all in all plan your day well because with prep time you re looking at about a total of 8 hours.