How To Smoke Pork Back Ribs In Electric Smoker

Do you know someone who would enjoy this recipe.

How to smoke pork back ribs in electric smoker.

Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. The key here is to combine a little sweetness with your spices. Step 3 after those three hours get the ribs out of the machine and wrap them in some aluminum foil. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes.

Set your smoker at 225f 110c and place the ribs bone side down into it. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. While bone side up put down the spare ribs on the smoker. The best electric smoker pork ribs recipe.

Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs. Rub ingredients smoke and time work together to create an amazing finish to your ribs. These are directions to smoke the ribs in a smoker set the smoker to 225f and use your wood of choice i use hickory and apple most often. Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process.

Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours. Return the ribs to your smoker and smoke them for two hours. Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs. You will know the ribs are cooked when the internal temperature is 175 180 degrees f.

Remove the ribs from the racks and tightly wrap them in aluminum foil. Cover and refrigerate at least 2 hours or overnight. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. This will help tenderize the ribs.

Place them back in the smoker for 2 hours. While the smoker is coming to temperature let the ribs sit out on the counter to bring to room temperature. Enjoy the process and get ready for some good eating. Smoking your ribs like a pro.

Do it as tightly as you can in order to form an airtight seal. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Then sprinkle the dry rub over both sides of the ribs. Cook them for the duration of three hours.

Your shares are how this site grows and i appreciate each one. Serve with sauce on the side. We use the same homemade dry rub recipe for our smoked baby back ribs that we use for our pulled pork recipe.