How To Smoke Country Style Pork Ribs In An Electric Smoker

After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs.

How to smoke country style pork ribs in an electric smoker.

Once the smoker is ready place the pork country style ribs directly on the grate or use the bradley rack described above directly on the smoker grate. Like pork shoulder roasts country style ribs are inexpensive meatier than ribs and have sufficient. After about 6 hours of smoking you ll have tender fall off the bone ribs. Simply set the smoker to 225 f and use the 3 2 1 method.

It took my boneless country style pork ribs about 4 hours to hit this temp. Meaty country style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. The only difference was that my mom baked them start to finish in the braising liquid instead of on a smoker. Set an alarm on the smoke to go off when the internal temp hits 155 degrees.

Smoked country style pork ribs will satisfy your hunger. These country style pork ribs are dry rubbed with a sweet and spicy blend submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Keep the smoke going for at least 2 hours but longer is fine and even recommended as long as the smoke is nice and thin. They can be boneless or bone in and usually contains a fair amount of fat which adds to the flavor and helps them remain juicy.

Country style pork ribs are not ribs at all. Keep the heat at about 225 f if possible. Easily smoke ribs in an electric smoker. Growing up i could guarantee a meal of country style pork ribs was a often on the table for sunday dinner.

Flavorful country style pork ribs are a tasty and tender cut of meat that comes from the forward end of the loin area just above the shoulder of the porker.