How To Smoke Back Ribs In Electric Smoker

You will know the ribs are cooked when the internal temperature is 175 180 degrees f.

How to smoke back ribs in electric smoker.

How to make the best electric smoker ribs. We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker. Here is the ingredients needed for a classic smoked baby back ribs. Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.

Serve with sauce on the side. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. Coat ribs with the mustard it will help the rub to stick to the meat better.

I use a masterbuild smoker and it works perfect. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes. How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood. A couple of years ago i gave my husband an electric smoker for father s day.

In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. After about 6 hours of smoking you ll have tender fall off the bone ribs. Our electric smoker that we use to smoke our baby back wings first remove the ribs from the package and drain and discard the liquid. Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours.

I ll admit there may have been an ulterior motive behind this gift. Simply set the smoker to 225 f and use the 3 2 1 method. These are directions to smoke the ribs in a smoker set the smoker to 225f and use your wood of choice i use hickory and apple most often. Next remove the extra flap of meat that is connected to the top portion of the rack of ribs.

Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. Yellow mustard is important for this recipe. Remove ribs from foil and place back in smoker and brush with bbq sauce.

Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs. Smoking your ribs like a pro. It is a classic favorite that everyone loves. Definitely one of the best electric smoker recipes.

Follow the procedure of the best electric smoker recipes.