How To Smoke A Brisket On Electric Smoker

Here s how to smoke a brisket in an electric smoker.

How to smoke a brisket on electric smoker.

Preheat your electric smoker to 225 f while your smoke heats up apply the trimmed brisket with bbq rub. Place the brisket directly on the middle rack with the fat side up. Transfer brisket to smoker. Apply liberally and rub across all sides of the meat.

When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat. How to smoke brisket in an electric smoker. Take a cooking brush and rub the sauce evenly throughout the brisket. Insert the digital thermometer if your smoker has one into the thicker end of the meat.

Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket. Its all about testing and trialing different methods. Then place the meat inside of the smoker. If you don t have time 2 4 hours will work.

Put the brisket back into the smoker and wait until the thermometer reads 200 f. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks in our cooker. During the cooking time. Remember don t think about the time think about the temperature.

Take out the brisket and let it sit in an aluminum foil for about an hour. Keep the meat moist by putting a pan of water on top of the smoking device. It can take a long time to figure out exactly what you are doing. Marinate your brisket one day in advance.

Close the door and set the timer for 10 hours. It takes about two and a half hours for the brisket to hit the ending point. It usually takes about 2 2 hours to reach the ideal temperature. Rub the mixture all over the brisket and wrap it up in two layers of aluminum foil.

Smoking brisket in an electric smoker is a bit of an art form. The steam will keep the air inside the smoker moister allowing the smoke to better penetrate the brisket. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker. Be sure to get one that bends and has a thick coating of fat.

It can take a long time to figure out exactly what you are doing. Allow around six hours for the meat to reach the desired temperature of 165 degrees fahrenheit.