How To Smoke A Boneless Turkey Breast In An Electric Smoker

When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.

How to smoke a boneless turkey breast in an electric smoker.

Follow the above tips to heighten your turkey smoking experience. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. Until the internal temperature reaches 160 degrees f. Smoking a turkey breast in an electric smoker.

To do this very gently separate the skin from the flesh and softly massage the rub between the two. Turkey is safe to eat at an internal temperature of 165 degrees. If you want to smoke like a pro this guide is your ultimate gateway to success. If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help.

As well as applying it to the outside of the bird we also want to get it under the skin of the breast. The basics are very simple. Possibilities of your successful smoking depend on your choice of electric smoker. But boy oh boy there are other things you can do to make this turkey.

How to smoke a turkey breast. The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork. Smoked turkey breast is a rather easy endeavor. Be careful not to completely remove the skin from the bird.

Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f. For convenient turkey smoking we recommend choosing masterbuilt models.