How To Cook Jerky In A Masterbuilt Electric Smoker

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.

How to cook jerky in a masterbuilt electric smoker.

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. Pork is the quintessential meat to prepare in a smoker.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. Marinate or dry rub the protein first. Pork is milder in flavor than say beef lamb or game meat. Lay meat strips out on cooking grates so they do not overlap.

The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. Plus you get to sit outside drink beer and stare at a smoking box all day. What better way to celebrate the return of tailgate season than with some tasty smoked meat. Prepare the smoker for low heat and lightly oil the cooking grate.

Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. Smoke for approximately 6 8 hours. You should line both the drip and water pans of your smoker.

The beef must be marinated properly before you start the same as with the dehydration or oven methods. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. When pork is cooked in a masterbuilt smoker the meat often takes on the flavors of the wood chips used. Perfectly cook chicken ribs poultry and veggies.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. For the backyard griller or on the go meat master. The recipes here are for a masterbuilt electric smoker. It needs no additional preparation and can be stored for months without.

In addition to having the game on i also made a batch of homemade beef jerky. It is really fine to go with a strongly flavored wood such as mesquite or hickory.