How To Clean Electric Smoker After Use

Step 3 external cleaning of the electric smoker.

How to clean electric smoker after use.

If your smoker is equipped with a window use only cleaners approved for use on ceramic glass cook tops and clean both the interior and exterior. I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll. So after each time you use it to smoke meats you want to clean it. A word for the wise if you want to get started on the cooking right after cleaning out the mold all you need to do is heat up the smoker once again.

Taking steps to ensure you properly clean after each use will guarantee much better results and even improve your smoker with age. I filled a plastic container with dish soap and cleanser. Most electric smokers have to be seasoned from time to time to operate properly. Rinse your smoker door after removing the grease.

If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker. Cleaning the electric smoker by. Clean the smoker s glass door. Cleaning smoker racks by.

Cleaning the outside surfaces of the smoker is generally the easy part. In terms of frequency a good rule of thumb is to clean it every use. The great thing is from here its pretty simple use the same step by step guide we gave you above to clean the inside thoroughly and internal components of your electric smoker. Vertical water smokers propane smokers electric smokers and the like typically can be used without a lot of preparation but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process.

In addition to the simplicity behind cleaning your smoker is also the answer as to how often you should clean it. Seasoning a smoker. I really recommend keeping the smoker in a garage or shed when not using it. Rust forms in no time.

3 make sure to wipe the door seal with a damp cloth to get rid of the smoke residue that builds up after each use. Grease builds up quickly on an electric smoker s glass door which prevents you from seeing your food as it smokes. Put racks on your gas grill bring up to about 400 shut off scrape them off done i never clean the inside of my smoker that is well seasoned.