How To Clean An Electric Smoker After Use

You can start out by heating your smoker to about two hundred fifty degrees fahrenheit.

How to clean an electric smoker after use.

Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. So after each time you use it to smoke meats you want to clean it. Rust forms in no time. A word for the wise if you want to get started on the cooking right after cleaning out the mold all you need to do is heat up the smoker once again.

It s good practice to clean your electric smoker after each use. Next comes the exterior parts of the smoker that needs cleaning. I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll. Use a damp paper towel to brush out any large particles of food or debris.

Unplug it and allow it to cool completely. In addition to the simplicity behind cleaning your smoker is also the answer as to how often you should clean it. Cleaning the electric smoker by. Grease builds up quickly on an electric smoker s glass door which prevents you from seeing your food as it smokes.

If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker. You can remove the grease by scrubbing the door with the scouring pad side of your sponge and warm soapy water. Particularly you need to clean the control panel at the top with the wet cloth. Vertical water smokers propane smokers electric smokers and the like typically can be used without a lot of preparation but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process.

3 make sure to wipe the door seal with a damp cloth to get rid of the smoke residue that builds up after each use. I filled a plastic container with dish soap and cleanser. In terms of frequency a good rule of thumb is to clean it every use. Clean the smoker s glass door.

The great thing is from here its pretty simple use the same step by step guide we gave you above to clean the inside thoroughly and internal components of your electric smoker. Rinse your smoker door after removing the grease. Put racks on your gas grill bring up to about 400 shut off scrape them off done i never clean the inside of my smoker that is well seasoned. I really recommend keeping the smoker in a garage or shed when not using it.

Take out all of the racks water cup chip tray and any other attachments from it. Step 3 external cleaning of the electric smoker. Seasoning a smoker. Then scrub the inside of the smoking chamber thoroughly with a stiff bristled.

If there s a lot of grease to cut through a recommended product is grillpro 70395 stainless steel cleaner clean it with a dry cloth after you have done wiping it with the damp cloth. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting.