How Long To Smoke Venison Jerky In Electric Smoker

November 7 2019 by.

How long to smoke venison jerky in electric smoker.

The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. Plus you get to sit outside drink beer and stare at a smoking box all day. Check the water pan and chip tray at 2 5 hours and add more of each if needed. This way of making jerky is as close to how it was done hundreds of years ago.

You should line both the drip and water pans of your smoker. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. How to know if the venison is already smoking hot jerky with this temperature the meat can already become a jerky after 4 to 6 hours.

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. The meat should be firm but not completely dried out. In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. If you are using an smoker just heat up the device to 165 degrees fahrenheit.

But of course it is hard to determine the right drying time for jerkies. The beef must be marinated properly before you start the same as with the dehydration or oven methods. Use paper clips to hang the strips of meat from the top grate of wsm smoker. You can read our full disclosure here this blog uses cookies click here for more information.

How long to smoke jerky fortunately there is a definite answer to this question. Some of the links below are affiliate links meaning at no additional cost to you i will earn a commission if you make a purchase. How to make smoked venison jerky. If you are ready to make your own jerky just keep a few things in mind first.

Place the grates with meat into the preheated smoker. I used a 2 pound roast with a wet marinade. Teriyaki smoked venison jerky recipe. Smoke for 4 to 6 hours.

The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. Decent recipe but i would recommend top round steaks cut at 1 4 thick as top round will provide a more lean cut of meat with less fat marbling and the thinner cut will reduce smoke time and provide a bite feel that is more like jerky. Will definitely be doing this again. Venison is like elk in that it is very lean.

I used a jerky shooter with ground venison and had it in the smoker for 3 1 2 hours which i think was about 30 minutes to long.