How Do You Smoke Baby Back Ribs In Electric Smoker

You will need a smoker for this recipe you can use any model or brand you own.

How do you smoke baby back ribs in electric smoker.

Preheat your electric smoker. Now after you have removed the membrane of your ribs you can now apply a good quality dry rub to your baby back ribs. This will give you the flavor you need in your baby back ribs. I have a traeger pellet smoker which is definitely an investment but which i love like a family member.

Set this aside in the refrigerator for a minimum of 30 minutes. Once you have loosened the membrane on the back of the ribs use a paper towel to pull it off. Follow this to have the best electric smoker recipes. Cook rib racks directly on the smoker grates for several hours this will infuse them with.

Calculate how long the ribs should take before you place your ribs on the rack. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Simply set the smoker to 225 f and use the 3 2 1 method. Best way to smoke ribs.

Flip the ribs over so that the bones are facing towards you. First the smoker should be preheated to 225 degrees and during the cooking process the temperature should be kept. Rub baby back ribs with a dry rub see below start uncovered. Easily smoke ribs in an electric smoker.

You will see a thin membrane that must be removed in order to cook tender ribs. Now comes the crucial step before making smoked baby back ribs. When smoking baby back ribs in a smoker follow a 2 2 1 hourly schedule. After about 6 hours of smoking you ll have tender fall off the bone ribs.