Slice the peppers up in roughly a quarter of an inch or half a centimeter thick.
Hot banana pepper rings.
Garden fresh is always best.
Bring just up to a boil but do not boil and pour over peppers.
Use gloves when handling hot peppers.
Canning banana pepper rings.
Then ladle the hot liquid over the peppers keeping 1 2 inch head space.
Place the pickling spices in the bottom of the canning jar.
Banana peppers aren t hot at all but pickling them gives them a whole other level of flavor.
Using your jar lifter remove the jars and place on a thick towel.
You can even use these as a substitute for peperoncini in many recipes.
Taking one jar at a time place as many peppers as you can into the jar.
Remember using jalapenos will give you a mighty hot product.
Process the banana pepper rings in a hot water bath for 10 minutes.
Remove wire bubbles adjust head space wipe rims and place lids on jars and process in a water bath for 10 minutes.
Immediately put on lid and ring to seal.
October 12 2012.
You can use hot or mild banana peppers for this recipe.
Pickled jalapeno peppers hot peppers mild peppers like anaheim even sweet bell peppers can all be used.
6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
To can banana pepper rings start with several banana peppers.
Olive hot banana pepper rings are available in two sizes 12 ounce and 32 ounce jars.
Bring the vinegar sugar mustard seed and celery seed to a rolling boil.
Of course hot pepper rings are also great on burgers smokies subs and sandwiches.
I leave the seeds in the peppers since i was using mild banana peppers.
Crisp banana pepper rings with a bit of heat and lots of flavor.
Then pack raw peppers into hot jars leaving 1 2 inch head space.
Let the jars of pickled banana pepper rings sit in the water for an additional 10 minutes.
Heat intensity can be adjusted by mixing a blend of part hot and part mild peppers.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
How to pack banana peppers for pickling.
Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers.
7 repeat with remaining peppers and jars.
Pour brine over peppers to within.
Mix the vinegar salt and water together until dissolved in a sauce pan.
Ridiculously good with proscuitto pineapple and feta cheese.
Pour hot vinegar water mixture over the peppers.
The more hot peppers you use will result in a hotter product.
1 lb banana peppers seeded sliced into rings.
You can find these peppers at your favorite local supermarket or grocery store across the us.
Let cool for 24 hours and then check the jars to make sure they sealed properly.
Sterilize four quart jars lids and rings in boiling water.
Press the peppers down in the jar and repeat.
Once the jars start to cool they will seal.